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Sandwiches
$15
Tuna Melt
White Albacore tuna topped with Vermont cheddar cheese on grilled sourdough jalapeño cheese bread.
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Friday & Saturday
Chef Tony Tucker creates an exquisite menu for this event. Chef Tony is a graduate of the Culinary Institute of America and has years of experience in the culinary world. You will be delighted to experience his culinary flair paired with wines from Rutherford Ranch, Four Virtues and Scott Family "Arroyo Seco". Join us for a spectacular evening that you will not soon forget!
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