Now offering drop off catering! Let us do the cooking for your events. Call 909-645-8035 to customize your menu.
2 Potato skin, 6 buffalo wings,3 shrimp jammers & 8 spicy cheese curds.
Jumbo onion flower served with our southwestern dipping sauce.
Mildly spiced deep-fried wingsserved with buffalo sauce or dry.
Sliced tomatoes topped with feta cheese,olive oil & oregano, broiled. Served with pita bread.
Wisconsin cheddar cheese bites are dipped in batter& tossed with special spiced breading withour homemade marinara sauce.
Flat steak fries, black beans with mix cheddar& jack cheese topped with pico de Gallo,sour cream & avocado.
Flatcrisp fries tossed in parmesan cheese, fresh herbs & drizzled with white truffle oil. Served with roasted garlic aioli
Drizzled with spicy honey, topped with bacon & caramelized onions.
Marinated mushrooms on a sizzling platter.
Seasoned calamari buttermilk battered to perfection.Served with marinara & cocktail dipping sauce.
Shrimp filled with diced jalapeño, cheese& coated with a seasoned breading.Served with smoky chile cumin remoulade.
Juicy jalapeño peppers breaded & filled withcreamy cheddar cheese & fried to perfection.
Ground beef or chicken, olives, cheddar cheese,jalapeños, sour cream, avocado, beans,tomatoes & chopped onions.
Grilled succulent shrimp served with our house style cocktail sauce & citrus fried caper aioli
Marinated chopped steak, seasoned in Mexican spices served with pico de gallo & avocado tomatillo saue