Menu

Candied pecans with feta cheese crumble, dates, dried apricot, red onion and tomato served on top of mixed greens with apple cider vinaigrette dressing on the side.

Our traditional steakhouse style classic. Generous size. Iceberg wedge topped with chopped bacon, tomatoes, red onions & bleu cheese crumbles. Served with bleu cheese dressing.

Tossed with romaine lettuce, croutons, parmesan cheese and traditional Caesar dressing.

Mixed greens with tomato, olives, avocado, red onions and cheddar cheese served with our homemade southwestern dressing on the side.

Small salad of mixed greens and fresh vegetables

Deli favorite made with sliced corned beef on a bed of sauerkraut with Swiss cheese on grilled marble rye bread. Served with thousand island on the side

Our premium sliced roast beef served on a baguette with au jus for dipping.

Triple-decker sandwich with your choice of ham, turkey or roast beef stacked with bacon, lettuce and mayonnaise on your choice of bread.

Tender pork pulled off the bone with BBQ sauce and piled on a potato bun. With grilled red onions and coleslaw.

Sliced roast beef, Ortega chili, Swiss cheese and tomato between sourdough jalapeño cheese bread and grilled until golden brown.

Boneless BBQ Baby Back Rib Sandwich topped with our very own apple coleslaw, pickles & crispy onions. Served with flatcrisp fries

Thin-sliced pastrami, pickles, mustard and Swiss cheese on grilled marble rye bread.

Made with Tri tip steak sautéed with onions and green peppers with Swiss cheese on a baguette.

Thin cut tri-tip steak served with onion straws and Swiss cheese on a baguette. Side of BBQ sauce.

White Albacore tuna topped with Vermont cheddar cheese on grilled sourdough jalapeño cheese bread.

Grilled chicken breast with lettuce, tomato, pickles and onions on a whole wheat bun, spread with mayonnaise.

Half-pound Wagyu burger, made from some of the most renowned beef in the world. ... A cut of beef with so much marbling it looks like an intricate lace shawl, a cut of meat that melts on the
tongue. Served with lettuce, tomato, fried onion straws, Vermont cheddar cheese on a soft pretzel bun with tallow and our secret sauce. + Real Cowboy Burger!!

One-half pound ground beef patty charbroiled and basted with our own barbecue sauce and hickory-smoked seasonings. Lettuce, tomato, onion, pickles and thousand island dressing on seeded brioche bun. + Choice of One Hickory Side & Two Burger Toppings. This Is a Great Burger!

Ground beef patty served open faced on a bun topped with homemade chili, cheese and onions and served with French Fries.

The finest ground beef patty, charbroiled, served on a brioche bun. Lettuce, tomato, onion, pickles and Thousand Island dressing. + Choice of one hickory side & two burger toppings.

Charbroiled ground beef patty cooked medium, served with grilled onions and American cheese on grilled marble rye bread.

12 oz. Baseball Cut, Double Ranch R Top sirloin steak charbroiled to perfection.

Teres major cooked medium with sautéed mushroom and topped with smoky blue cheese compound butter. Served with grilled potatoes and seasonal vegetables

Everyone's favorite, 8 pieces of golden brown fried shrimp. + Choice of Two Hickory Sides.

Tenderloin chunks with mushrooms in our sour cream sauce, served over noodles.

Breaded breast of chicken sautéed to perfection and served over pasta topped with mozzarella and parmesan cheese.

A bed of fettuccini noodle smothered with delicate Alfredo sauce.

Choice of marinara or mushroom sauce