Hickory Ranch Steaks
Beef tenderloin smothered with mushroom duxelles, wrapped in puff pastry and baked. Served a top beef demi gace. Served with asparagus and garlic red skinned garlic mashed potatoes. + Duxelles is a mixture of finely chopped mushrooms, shallots, and fresh thyme that is cooked slowly in butter until it becomes thick. Limited Availability
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