Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.
14 people have popped this item
14
Friday & Saturday
Chef Tony Tucker creates an exquisite menu for this event. Chef Tony is a graduate of the Culinary Institute of America and has years of experience in the culinary world. You will be delighted to experience his culinary flair paired with wines from Rutherford Ranch, Four Virtues and Scott Family "Arroyo Seco". Join us for a spectacular evening that you will not soon forget!
Opens in a new windowOpens an external siteOpens an external site in a new window